دانلود رایگان مقاله لاتین پیشگیری از آلرژی غذای از سایت الزویر
عنوان فارسی مقاله:
پیشگیری از آلرژی غذایی - مداخلات زودهنگام در رژیم غذایی
عنوان انگلیسی مقاله:
Prevention of food allergy Early dietary interventions
سال انتشار : 2016
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بخشی از مقاله انگلیسی :
Egg allergy is the second most common food allergy with a prevalence rate of approximately 2.5%.45,50 Several studies have looked at the introduction of egg in various forms (i.e. baked, cooked). The Solids Timing for Allergy Research (STAR) trial looked at infants with moderate to severe eczema of which the intervention group had egg (pasteurized raw whole egg powder) introduced from 4 months of age compared to the control group who avoided egg (rice powder).42 Although the results were not statistically significant, a lower proportion of infants in the intervention group were diagnosed with IgE-mediated egg allergy compared to the control group, 33e51%, respectively (relative risk 0.65, CI 0.38e1.11, p ¼ 0.11).42 Nwaru et al. found that in their cohort of 994 Finnish children, having their first introduction of eggs occur when they were 10.5 months or older was associated with sensitization to food allergens at 5 years of age.51 Data from the Australian HealthNuts cohort also showed that delayed introduction of egg until 10e12 months or >12 months old was associated with a significantly increased risk of egg allergy compared to those infants who had early introduction at 4e6 months of age.52 Furthermore, in the early introduction group, first exposure to cooked egg reduced the risk of egg allergy compared to first exposure of egg in baked goods (OR, 0.2, 95% CI 0.06e0.71).52 Similarly, Leonard et al. found that the initiation of baked egg diet accelerated the development of egg tolerance compared to strict avoidance.53 Not only may the timing of introduction of egg be important, but the form in which egg is introduced may have an impact on the development of tolerance. Further large trials are being conducted including the Hen's Egg Allergy Prevention (HEAP) trial.54 This study aimed to look at the introduction of egg (pasteurized egg white powder) in the general population with infants receiving egg or placebo three times a week starting at age 4e6 months until 12 months. Provisional results showed that the early consumption of pasteurized hen's egg was not effective in preventing egg allergy at 12 months of age. The majority of the infants who underwent double-blind placebo-controlled food challenges (94%, 16/17) had a positive challenge and in fact, two of the children in the intervention group reacted to the pasteurized egg white powder on first exposure at home (including one that had anaphylaxis).
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کلمات کلیدی:
Preventing food poisoning: MedlinePlus Medical Encyclopedia https://medlineplus.gov › Medical Encyclopedia Oct 27, 2015 - To prevent food poisoning, take the following steps when preparing food: Carefully wash your hands often, and always before cooking or cleaning. Always wash them again after touching raw meat. Clean dishes and utensils that have had any contact with raw meat, poultry, fish, or eggs. Causes and Prevention of Foodborne Illness – University of Rhode ... web.uri.edu/foodsafety/cause-and-prevention-of-foodborne-illness/ Dec 9, 2015 - The Center for Disease Control and Prevention (CDC) estimates ... To prevent foodborne illness, it is necessary to understand how food ... [PDF]Prevention of Foodborne Disease: The Five Keys to Safer Food www.who.int/topics/food_safety/flyer_keys_en.pdf by F Fontannaz Prevention of. Foodborne Disease: The Five Keys to. Safer Food. To learn more about the Five Keys and potential collaborations, contact: Françoise Fontannaz. Food poisoning - Prevention - NHS Choices www.nhs.uk/Conditions/Food-poisoning/Pages/Prevention.aspx The best way to avoid getting food poisoning is to ensure you maintain high standards of personal and food hygiene when storing, handling and preparing food. 10 ways to prevent food poisoning - Live Well - NHS Choices www.nhs.uk/Livewell/homehygiene/Pages/Foodpoisoningtips.aspx 10 tips to prevent food poisoning, including hand hygiene, food storage, use by dates and cooking temperatures. How to Prevent Food Poisoning - WebMD www.webmd.com › Food & Recipes › Food Poisoning Dec 26, 2016 - Food poisoning is common – and preventable. Learn what foods to be careful with, how to cook and clean, and what to watch for in restaurants and while traveling. ... What Is Salmonella? Food Poisoning Prevention Topics ... Prevention of food allergy. - NCBI https://www.ncbi.nlm.nih.gov/pubmed/27059727 by G du Toit - 2016 - Cited by 16 - Related articles J Allergy Clin Immunol. 2016 Apr;137(4):998-1010. doi: 10.1016/j.jaci.2016.02.005. Prevention of food allergy. du Toit G(1), Tsakok T(2), Lack S(3), Lack G(4). Prevention of food allergy - ScienceDirect www.sciencedirect.com/science/article/pii/S0091674916002888 by G du Toit - 2016 - Cited by 16 - Related articles Apr 5, 2016 - The past few decades have witnessed an increase in the prevalence of IgE-mediated food allergy (FA). For prevention strategies to be effective, ... Searches related to Prevention of food how to prevent food poisoning after eating ways to prevent food contamination how can food poisoning be treated how to prevent food poisoning in restaurants prevention of food poisoning pdf how to prevent food poisoning before it starts how to respond to food poisoning how to avoid food poisoning while traveling
